Chopsuey Supreme

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Prep time: 30 mins; Cook time: 25 mins


Ingredient:

1 lb chicken breast slice lengthwise and thin.

100 grams shrimp cleaned

10 pcs Fish balls sliced in a half

2 tbsp olive Oil

1 tbsp chicken bouillon paste

1 can whole straw mushroom (optional)

1 tbsp oyster sauce

Salt and pepper to taste

1/2 cup shrimp broth or water

2 tbsp shrimp broth or water mix with 1 tbsp flour 

1 medium read onion sliced cube or chopped

6 cloves garlic minced

Cauliflower sliced

Broccoli sliced

Bell pepper (red, orange and green) sliced

Mushroom sliced

Chayote (half or whole) sliced (optional)

1 stalk celery sliced lengthwise

1 small  carrot sliced lengthwise

1/4 cabbage sliced 

Snow peas 

Brussel sprout sliced in a half


Preparation: 

  1. Mince and slice garlic and onion respectively.
  2. Peel and sliced carrots and sayote 
  3. Remove seed and slice pepper lengthwise.
  4. Slice celery stalk
  5. Clean and remove edges of the snow peas
  6. Slice mushroom, brussel sprout, broccoli, cauliflower, and cabbage
  7. Slice chicken meat into bite size.
  8. Clean and remove shrimp scale.
  9. Slice fishball into half.

Cooking:

  1. In a large pan heat oil to high flame, drop onion and sauté for 1 minutes or until slightly brown. Add garlic continue sautéing for at least 30 second.
  2. Add chicken, oyster sauce, bouillon and shrimp broth. Cover and simmer about 10 minutes.
  3. Add carrots, and chayote. Add shrimp broth mixture. Cover and simmer for about 3 minutes.
  4. Add cauliflower, broccoli, pepper, snow peas, brussel sprout, celery, mushroom, fishball and shrimp. Cover and simmer for another 5 minutes or until vegetable is halfway cooked.
  5. Add cabbage. Cover and simmer for at least 2 minutes. Add canned mushroom. Stir and add salt and pepper to taste. Simmer for another 2 minutes. Serve hot. Enjoy!

Note: All times are approximations. Adjust flavors by increasing/decreasing amounts of ingredients.




















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